At the Track

Current Vacancies

Posted on 27 July 2016 at 2:51pm

Kitchen Supervisor.

We are looking for an energetic individual capable of running a small bar/cafe which produces fast food and restaurant style food for our corporate customers. 

Must be able to supervise junior team members, cash handle and clean to a high standard.

Wages negotiable dependant on experience.

NVQ level 2 food and hygiene would be advantageous.

We operate over a 7 day week on a flexible rota, main working hours would be over the weekend.  

 Please apply via email to